What to do? My hubby didn't clue in that you have to treat a carbon steel wok differently than other pots. He cleaned some stubborn stains with vinegar- well then this happened!
Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/ carbonsteel
Beginner here, Ikea carbon steel seasoning with vegetable oil in the oven for one hour on 300F. The surface has become sticky. I washed it couple of times before. Any advice? :
New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
What have I done to my carbon steel pan and how do I fix it? : r/carbonsteel
Did I mess up the seasoning on my carbon steel wok? : r/carbonsteel
Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.
I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel
My seasoned CS Wok is starting to show the blued steel underneath the seasoning. I've only used it 4-5 times for fried rice/eggs with minimal sticking : r/carbonsteel
My 14" CS Pow Wok : r/carbonsteel
My 'blackest' carbon steel pan in my collection. I never sear at high heat in this pan and only wash it in hot water. Not so with my 4 other carbon steel
My husband decided to help by scouring my wok. He was proud of himself for remembering he shouldn't use soap. 20+ years of seasoning GONE : r/ carbonsteel
Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel
New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
My first carbon steel wok! How is my seasoning job? : r/carbonsteel
Messed up seasoning my Misen carbon steel. Oil was not thin enough layer. How can I fix this? I tried eggs and it stuck a bit. I cleaned with soap and sponge
First Blue Carbon Steel Wok. Help! : r/carbonsteel
I give up, carbon steel is extremely frustrating... : r/carbonsteel
Have I ruined my wok? I seasoned it correctly(I think). 2nd Time I cooked with it I left food in it over night, have I fucked it? : r/wok
I love this wok, nothing sticks to it! : r/carbonsteel
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and
I'm failing carbon steel 101. Wipe off and it's orange rust? I think I need to start over with my seasoning? How do I make my pan work!? : r/carbonsteel
1st carbon steel pan : r/carbonsteel
Wok "seasoning" explained! How to properly prepare a carbon steel wok for high-temp, non-stick cooking. : r/wok
Seeking Help With First Use Seasoning of New Carbon Steel Wok : r/Cooking
Wok First Seasoning : r/carbonsteel
